Entrees
Mushroom and Sausage Bolognese
on fettuccini noodles and topped with parmesan
Meatballs Wellington
with mozzarella, puffed pastry, and marinara
Mushroom Crostini
cremini and portabella, roasted garlic and queso over Camina crostini (V, Vegan on Request)
Beef Bourgunione
beef braised in red wine with carrot, onion, bacon, and mushrooms with garlic mashed potatoes
Lemon Chicken
slow cooked thighs in a creamy lemon sauce with garlic mashed potatoes (GF)
Market Shrimp Scampi
zucchini and linguini noodles with fresh veggies (V, Vegan on Request)
Niman Ranch Burger
with beer cheese, crispy onions and arugula on a Tin Room bun, served with smashed potatoes
Starters & Shared Plates
Fresh Spring Roll
with pistachio dipping sauce (Vegan & GF)
Puffed Pastry Baked Brie
with caramelized onions and Camina baguette
(V, Vegan on Request)
Cheese and or Charcuterie Plate
with house-made red wine crackers
Twice-Baked Potatoes
with an almond based butternut squash aioli & topped with pine nuts (Vegan & GF)
Walnut Meat Stuffed JalapeƱos
(V, GF, Vegan on Request)
Meatballs Shakshouka
pork meatballs with a North African tomato and bell pepper sauce, topped with feta (GF)
Ham and Leek Empanadas
with asparagus and mixed cheeses