Entrees

Mushroom and Sausage Bolognese
on fettuccini noodles and topped with parmesan

Meatballs Wellington

with mozzarella, puffed pastry, and marinara

Mushroom Crostini

cremini and portabella, roasted garlic and queso over Camina crostini (V, Vegan on Request) 

Beef Bourgunione

beef braised in red wine with carrot, onion, bacon, and mushrooms with garlic mashed potatoes

Lemon Chicken 

slow cooked thighs in a creamy lemon sauce with garlic mashed potatoes (GF)

Market Shrimp Scampi
 
zucchini and linguini noodles with fresh veggies (V, Vegan on Request) 

Niman Ranch Burger

with beer cheese, crispy onions and arugula on a Tin Room bun, served with smashed potatoes

Menus

Starters & Shared Plates

Fresh Spring Roll
with pistachio dipping sauce (Vegan & GF)

Puffed Pastry Baked Brie

with caramelized onions and Camina baguette (V, Vegan on Request)

Cheese and or Charcuterie Plate

with house-made red wine crackers

Twice-Baked Potatoes

with an almond based butternut squash aioli & topped with pine nuts (Vegan & GF)

Walnut Meat Stuffed JalapeƱos

(V, GF, Vegan on Request)

Meatballs Shakshouka

pork meatballs with a North African tomato and bell pepper sauce, topped with feta (GF)

Ham and Leek Empanadas
with asparagus and mixed cheeses

Menus

Soups & Salads

French Onion Soup
(Vegan on Request)

Pickled Beet Salad

with bacon, almonds and queso fresco (GF)

Wine Time Salad

with candied walnuts, red onion, gorgonzola and dried cranberries (GF)

Wedge Salad
blue cheese, bacon and cherry tomatoes

Menus

Flatbreads

Tomato Basil
with mozzarella (V)

Jalapeno and Artichoke
with red onion, roasted tomatoes, and mozzarella (V, Vegan on Request)

Italian Sausage & Prosciutto

with cremini mushrooms and red sauce

Menus