Entress
House Made Pasta of the Day
Ask your server
Meatballs Wellington
with mozzarella, puffed pastry, and marinara
Mushroom Crostini
Cremini and portabella, roasted garlic and queso over Camina crostini (V, Vegan on Request)
Tri-Tip Bruschetta
with cherry tomatoes and a blue cheese spread on Camina crostini
Creamy Pesto Chicken
with cherry and sundried tomatoes on a creamy polenta (GF) (*Nut Allergy)
Market Shrimp Scampi
zucchini and linguini noodles with fresh veggies (V, Vegan on Request)
Niman Ranch Burger
with beer cheese, crispy onions and arugula on a Tin Room bun, served with smashed potatoes
Starters & Shared Plates
Spanakopita
Filo dough stuffed with spinach, feta and spices
Freash Spring Roll
with pistachio dipping sauce (Vegan & GF)
Puffed Pastry Baked Brie
with caramelized onions and Camina baguette
(V, Vegan on Request)
Cheese and or Charcuterie Plate
with house-made red wine crackers
Twice-Baked Potatoes
with an almond based butternut squash aioli & topped with pine nuts (Vegan & GF)
Walnut Meat Stuffed JalapeƱos
(V, GF, Vegan on Request)
Pork Meatballs
With chimichurrie sauce (GF)